High in the Andes, an expert team is working to preserve and promote the unique ingredients that Peru's distinctive landscape has to offer. The Misminay community who tend the surrounding area cultivate the food produced for the restaurant Mil, these diverse foods provide seemingly endless scope for creating experimental dishes to excite the palate. Mil is located right next to Moray, thought to be an ancient Incan site for food research at different elevations and temperatures - a subtle nod toward their commitment and symbiosis with the land, its culture, and history.
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